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Food Service Managers in The United States
(Gerentes de empresas de restauración)
Food Service Managers -- Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
| SOC (Standard Occupational Classification) | 11-9051.00 |
| Career Interests | ECR |
| Minimum education required | (High school) High school diploma or equivalent |
| Minimum work experience required | (< 5 years) Less than 5 years |
| Job training required | (None) None |
| Growth Outlook (projected percentage growth in jobs per year from 2018-2028) | 1.08 (moderate growth) |
| Current number of workers in USA (2018) | 356,400 |
| Projected number of workers in USA (2028) | 394,900 |
| Average Annual Openings in USA (2018-2028) | 46,900 |
| Average entry-level annual salary in USA (2019) | $33,210 |
| Average annual salary for all workers in USA (2019) | $59,820 |
| Average experienced-worker annual salary for all workers in USA (2019) | $93,040 |
| Career Cluster | Hospitality & Tourism (Hospitalidad y turismo) |
| Major Occupational Group | Management |
* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.
 | Food Service Managers O*NET OnLine includes: Job Titles; Tasks; Knowledge; Skills; Abilities; Work Activities; Work Context; Job Zone; Interests; Work Styles; Work Values; Related Occupations; and Wages & Employment Trends. |
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Food Service Managers Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources. |
 | Food Service Managers The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information. |