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Agricultural and Food Science Technicians in North Carolina
(Técnicos en ciencias agropecuarias y alimentarias)
Agricultural and Food Science Technicians -- Work with agricultural scientists in food, fiber, and animal research, production, and processing; assist with animal breeding and nutrition work; under supervision, conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or food technologists in the research, development, production technology, quality control, packaging, processing, and use of foods.
| SOC (Standard Occupational Classification) | 19-4011.00 |
| Career Interests | RIC |
| Minimum education required | (Associate) Associate's degree |
| Minimum work experience required | (None) None |
| Job training required | (Mod OJT) Moderate-term on-the-job training |
| Growth Outlook (projected percentage growth in jobs per year from 2018-2028) | 0.6 (low growth) |
| Current number of workers in NC (2018) | 500 |
| Projected number of workers in NC (2028) | 530 |
| Average Annual Openings in NC (2018-2028) | 70 |
| Average entry-level annual salary in NC (2019) | * |
| Average annual salary for all workers in NC (2019) | * |
| Average experienced-worker annual salary for all workers in NC (2019) | * |
| Career Cluster | Science, Technology, Engineering & Mathematics (Ciencia, tecnología, ingeniería y matemáticas) |
| Major Occupational Group | Life, Physical, and Social Science |
* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.
 | Agricultural and Food Science Technicians O*NET OnLine includes: Job Titles; Tasks; Knowledge; Skills; Abilities; Work Activities; Work Context; Job Zone; Interests; Work Styles; Work Values; Related Occupations; and Wages & Employment Trends. |
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Agricultural and Food Science Technicians Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources. |
 | Agricultural and Food Science Technicians The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information. |