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Dietetic Technicians in The United States
(Técnicos en dietología)
Dietetic Technicians -- Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
| SOC (Standard Occupational Classification) | 29-2051.00 |
| Career Interests | SIR |
| Minimum education required | (Associate) Associate's degree |
| Minimum work experience required | (None) None |
| Job training required | (None) None |
| Growth Outlook (projected percentage growth in jobs per year from 2018-2028) | 0.6 (low growth) |
| Current number of workers in USA (2018) | 34,800 |
| Projected number of workers in USA (2028) | 36,900 |
| Average Annual Openings in USA (2018-2028) | 3,100 |
| Average entry-level annual salary in USA (2019) | $20,190 |
| Average annual salary for all workers in USA (2019) | $31,180 |
| Average experienced-worker annual salary for all workers in USA (2019) | $47,040 |
| Career Cluster | Health Science (Ciencia De la Salud) |
| Major Occupational Group | Healthcare Practitioners and Technical |
* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.
 | Dietetic Technicians O*NET OnLine includes: Job Titles; Tasks; Knowledge; Skills; Abilities; Work Activities; Work Context; Job Zone; Interests; Work Styles; Work Values; Related Occupations; and Wages & Employment Trends. |
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Dietetic Technicians Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources. |
 | Healthcare Occupations The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information. |