|
Cooks, Fast Food in North Carolina
(Cocineros, comida rápida)
Cooks, Fast Food -- Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
| SOC (Standard Occupational Classification) | 35-2011.00 |
| Career Interests | RC |
| Minimum education required | (none) No formal educational credential |
| Minimum work experience required | (None) None |
| Job training required | (Short OJT) Short-term on-the-job training |
| Growth Outlook (projected percentage growth in jobs per year from 2018-2028) | -0.89 (low growth) |
| Current number of workers in NC (2018) | 10,620 |
| Projected number of workers in NC (2028) | 9,680 |
| Average Annual Openings in NC (2018-2028) | 1,340 |
| Average entry-level annual salary in NC (2019) | $16,300 |
| Average annual salary for all workers in NC (2019) | $20,450 |
| Average experienced-worker annual salary for all workers in NC (2019) | $26,990 |
| Career Cluster | Hospitality & Tourism (Hospitalidad y turismo) |
| Major Occupational Group | Food Preparation and Serving Related |
* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.
 | Cooks, Fast Food O*NET OnLine includes: Job Titles; Tasks; Knowledge; Skills; Abilities; Work Activities; Work Context; Job Zone; Interests; Work Styles; Work Values; Related Occupations; and Wages & Employment Trends. |
 |
Cooks, Fast Food Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources. |
 | Cooks The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information. |