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Cooks, Restaurant in The United States
(Cocineros, restaurantes)
Cooks, Restaurant -- Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
| SOC (Standard Occupational Classification) | 35-2014.00 |
| Career Interests | RE |
| Minimum education required | (none) No formal educational credential |
| Minimum work experience required | (< 5 years) Less than 5 years |
| Job training required | (Mod OJT) Moderate-term on-the-job training |
| Growth Outlook (projected percentage growth in jobs per year from 2018-2028) | 2.19 (high growth) |
| Current number of workers in USA (2018) | 1,362,300 |
| Projected number of workers in USA (2028) | 1,661,300 |
| Average Annual Openings in USA (2018-2028) | 243,800 |
| Average entry-level annual salary in USA (2019) | $19,970 |
| Average annual salary for all workers in USA (2019) | $28,700 |
| Average experienced-worker annual salary for all workers in USA (2019) | $38,740 |
| Career Cluster | Hospitality & Tourism (Hospitalidad y turismo) |
| Major Occupational Group | Food Preparation and Serving Related |
* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.
 | Cooks, Restaurant O*NET OnLine includes: Job Titles; Tasks; Knowledge; Skills; Abilities; Work Activities; Work Context; Job Zone; Interests; Work Styles; Work Values; Related Occupations; and Wages & Employment Trends. |
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Cooks, Restaurant Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources. |
 | Cooks The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information. |