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Butchers and Meat Cutters in The United States
(Carniceros y cortadores de carnes rojas)
Butchers and Meat Cutters -- Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
| SOC (Standard Occupational Classification) | 51-3021.00 |
| Career Interests | RCE |
| Minimum education required | (none) No formal educational credential |
| Minimum work experience required | (None) None |
| Job training required | (Long OJT) Long-term on-the-job training |
| Growth Outlook (projected percentage growth in jobs per year from 2018-2028) | 0.3 (low growth) |
| Current number of workers in USA (2018) | 135,500 |
| Projected number of workers in USA (2028) | 139,500 |
| Average Annual Openings in USA (2018-2028) | 17,400 |
| Average entry-level annual salary in USA (2019) | $21,780 |
| Average annual salary for all workers in USA (2019) | $34,010 |
| Average experienced-worker annual salary for all workers in USA (2019) | $49,630 |
| Career Cluster | Hospitality & Tourism (Hospitalidad y turismo) |
| Major Occupational Group | Production |
* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.
 | Butchers and Meat Cutters O*NET OnLine includes: Job Titles; Tasks; Knowledge; Skills; Abilities; Work Activities; Work Context; Job Zone; Interests; Work Styles; Work Values; Related Occupations; and Wages & Employment Trends. |
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Butchers and Meat Cutters Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources. |
 | Butchers and Meat Cutters The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information. |