|
Butchers and Meat Cutters in Wisconsin
(Carniceros y cortadores de carnes rojas)
Butchers and Meat Cutters -- Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
| SOC (Standard Occupational Classification) | 51-3021.00 |
| Career Interests | RCE |
| Minimum education required | (none) No formal educational credential |
| Minimum work experience required | (None) None |
| Job training required | (Long OJT) Long-term on-the-job training |
| Growth Outlook (projected percentage growth in jobs per year from 2018-2028) | 0.43 (low growth) |
| Current number of workers in WI (2018) | 1,860 |
| Projected number of workers in WI (2028) | 1,940 |
| Average Annual Openings in WI (2018-2028) | 240 |
| Average entry-level annual salary in WI (2019) | $21,650 |
| Average annual salary for all workers in WI (2019) | $36,510 |
| Average experienced-worker annual salary for all workers in WI (2019) | $49,730 |
| Career Cluster | Hospitality & Tourism (Hospitalidad y turismo) |
| Major Occupational Group | Production |
* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.
 | Butchers and Meat Cutters O*NET OnLine includes: Job Titles; Tasks; Knowledge; Skills; Abilities; Work Activities; Work Context; Job Zone; Interests; Work Styles; Work Values; Related Occupations; and Wages & Employment Trends. |
 |
Butchers and Meat Cutters Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources. |
 | Butchers and Meat Cutters The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information. |