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Hospitality & Tourism career cluster, in Wisconsin
| occupation |
SOC code |
interests |
minimum education |
minimum work exp. |
current workers |
growth number |
growth percent |
annual openings |
salary entry |
salary all |
| Amusement and Recreation Attendants | 39-3091.00 | ECR | none | None | 4,830 | 340 | 0.7 | 1190 | $16,500 | $21,380 |
| Baggage Porters and Bellhops | 39-6011.00 | RC | High school | None | 200 | 10 | 0.5 | 30 | $16,670 | $21,030 |
| Bartenders | 35-3011.00 | ECR | none | None | 28,540 | 1,330 | 0.47 | 5270 | $16,680 | $22,570 |
| Butchers and Meat Cutters | 51-3021.00 | RCE | none | None | 1,860 | 80 | 0.43 | 240 | $21,650 | $36,510 |
| Chefs and Head Cooks | 35-1011.00 | ERA | High school | 5 years | 2,030 | 120 | 0.59 | 290 | $21,400 | $44,530 |
| Combined Food Preparation and Serving Workers, Including Fast Food | 35-3021.00 | CRE | none | None | 75,080 | 7,470 | 0.99 | 14780 | * | * |
| Concierges | 39-6012.00 | SE | High school | None | 210 | 0 | 0 | 30 | $19,060 | $29,320 |
| Cooks, all other | 35-2019.00 | RC | none | None | * |
